Liposomes are microscopic spheres made from the same material as the cell membranes in the human body. They have attracted a lot of attention due to their amazing properties. They can be used to carry drugs, nutrients and other agents to specific destinations in the body. There are various different preparation methods and techniques for liposome manufacturing and those used depend on on various factors.
When phosphlipids such as lecithin come into contact with water, an interesting effect occurs. The molecules consist of a head which loves water and two tails that repel it. This means that the heads all face one side and the tails the other. Another layer is formed with tails all facing the tails of the first later and the heads facing the other way. These layers form the membranes around and inside every cell of the human body.
Liposomes can be used as delivery vehicles for a wide variety of drugs, vaccines, enzymes, genetic material and for some nutritional supplements as well. They not only allow for release of encapsulated materials but are beneficial in themselves for cells. The lipids used to construct the fatty part of the molecule is used by the cell wall for repair and construction of new membranes.
Various lipids and mixtures can be used to make liposomes and some of these are of a higher quality than others. What they have in common is they do not go through the digestive tract and the encapsulated payload is not biologically active until it reaches the cells. It is how, when, where and why the rupture of the membrane occurs that the difference between them comes in.
All the methods for preparation of liposomes have the same basic stages. Lipid vesicles are formed when thin lipid films are hydrated. The liquid bilayers become fluid, detach and self-close to form large vesicles. Once these large particles have formed, their size is reduced by energy input. This may be in the form of sonic energy called sonication or mechanical energy called extrusion.
So, the general elements consist of lipid preparation for hydration, hydration with agitation and then sizing of vesicles. Each different method used has certain advantages and disadvantages. Liquid hydration methods usually result in low dose loading. Sonication can affect the structure of an encapsulated drug.
The type of manufacturing processes and equipment used both have an effect on the type of liposomes produced. Inconsistent sizes, high production costs and structural instability are just some of the challenges faced in production. Many advances are being made in this respect as research proceeds at a rapid pace. An exciting example is research into how to make liposomes that can target certain organs or diseased tissue.
Although conventional methods of manufacture are effective, research continues apace to make them more so. Much research is being conducted into ways in which liposomes can be created that have a strong chemical affinity for the cells of a particular organ or kind of tissue. They also need to have the ability to deliver payloads to the cells as efficiently as possible.
When phosphlipids such as lecithin come into contact with water, an interesting effect occurs. The molecules consist of a head which loves water and two tails that repel it. This means that the heads all face one side and the tails the other. Another layer is formed with tails all facing the tails of the first later and the heads facing the other way. These layers form the membranes around and inside every cell of the human body.
Liposomes can be used as delivery vehicles for a wide variety of drugs, vaccines, enzymes, genetic material and for some nutritional supplements as well. They not only allow for release of encapsulated materials but are beneficial in themselves for cells. The lipids used to construct the fatty part of the molecule is used by the cell wall for repair and construction of new membranes.
Various lipids and mixtures can be used to make liposomes and some of these are of a higher quality than others. What they have in common is they do not go through the digestive tract and the encapsulated payload is not biologically active until it reaches the cells. It is how, when, where and why the rupture of the membrane occurs that the difference between them comes in.
All the methods for preparation of liposomes have the same basic stages. Lipid vesicles are formed when thin lipid films are hydrated. The liquid bilayers become fluid, detach and self-close to form large vesicles. Once these large particles have formed, their size is reduced by energy input. This may be in the form of sonic energy called sonication or mechanical energy called extrusion.
So, the general elements consist of lipid preparation for hydration, hydration with agitation and then sizing of vesicles. Each different method used has certain advantages and disadvantages. Liquid hydration methods usually result in low dose loading. Sonication can affect the structure of an encapsulated drug.
The type of manufacturing processes and equipment used both have an effect on the type of liposomes produced. Inconsistent sizes, high production costs and structural instability are just some of the challenges faced in production. Many advances are being made in this respect as research proceeds at a rapid pace. An exciting example is research into how to make liposomes that can target certain organs or diseased tissue.
Although conventional methods of manufacture are effective, research continues apace to make them more so. Much research is being conducted into ways in which liposomes can be created that have a strong chemical affinity for the cells of a particular organ or kind of tissue. They also need to have the ability to deliver payloads to the cells as efficiently as possible.
No comments:
Post a Comment