Another chapter from the wise pages of ancient Eastern medicine has reached the eyes, ears, and minds of Western people. As if we do not owe them a debt of gratitude for shark cartilage, coconut oil, and seaweed wraps; now we are learning how both humans and their pets can reap health benefits from elk antler pills, especially as we grow older.
A pill made from the velvet antlers of elks has, for thousands of years, been used as a supplement to restore vitality and a healthy immune system in human beings. In addition, it is excellent for promoting health of joints and muscles in both people and their animal companions. Anyone who has seen their pet struggle to stand up due to stiffness and pain will be grateful to see their furry friend feeling fit after a week of supplementation.
In fact, this product contains collagen, glucosamine, insulin as well as epidermal growth factors, and other minerals that aid in lubrication of joints, muscle growth and repair, and wound healing. Many of these minerals are missing in most foods due to over-cultivation of land. This deficiency impacts humans and their pets alike.
Even the stags themselves know the benefits, as they are often seen nibbling on their own velvety antlers in the wild. The minerals contained within act like a salt lick for humans, as well as their dogs and cats. Mineral deficiencies are responsible for many of the ailments we suffer due to over-cultivation and irresponsible reuse of farm land.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
A pill made from the velvet antlers of elks has, for thousands of years, been used as a supplement to restore vitality and a healthy immune system in human beings. In addition, it is excellent for promoting health of joints and muscles in both people and their animal companions. Anyone who has seen their pet struggle to stand up due to stiffness and pain will be grateful to see their furry friend feeling fit after a week of supplementation.
In fact, this product contains collagen, glucosamine, insulin as well as epidermal growth factors, and other minerals that aid in lubrication of joints, muscle growth and repair, and wound healing. Many of these minerals are missing in most foods due to over-cultivation of land. This deficiency impacts humans and their pets alike.
Even the stags themselves know the benefits, as they are often seen nibbling on their own velvety antlers in the wild. The minerals contained within act like a salt lick for humans, as well as their dogs and cats. Mineral deficiencies are responsible for many of the ailments we suffer due to over-cultivation and irresponsible reuse of farm land.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
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